Beef & Porter Hotpot

This is an absolute winter favourite. It is so quick and simple to make and has the most amazing flavour thanks to our friends at Rum and Que for working with us to co-create this delicious Porter Angus Beef sausage! 

5 mins

Ingredients

  • 1 pack Hellers Porter Beef Sausages
  • 1 white onion roughly chopped
  • 2 stalks of celery finely chopped
  • 2 cloves garlic thinly sliced
  • 50g butter
  • 3 tbsp plain flour
  • 1 tbsp tomato paste
  • 1 tbsp Rum and Que Porter spice
  • 2 carrots peeled and roughly chopped
  • 6 baby Perla potatoes cut into half or thirds
  • 4 silver beet leaves stalks removed and the leaves roughly chopped
  • 500ml beef stock - we used fresh
  • 3 sprigs thyme
  • 1 bay leaf
  • 1 tbsp worcestershire sauce
  • 1 tbsp brown sugar
  • Italian parsley roughly chopped to garnish