Ingredients
- 8 rashers Hellers Bacon we recommend streaky or middle eye
- 2 tomatoes, sliced
- 1 avocado, sliced
- 2-3 lettuce leaves
- Mayonnaise or Aioli
- 4 slices thick cut artisan bread
- Sea salt and cracked pepper to taste
- To serve:
- Baby cornichons or dill pickles
Method
- Grill, pan fry or BBQ bacon until crispy
- If you are feeling indulgent, then fry the outside of the bread slices in the leftover bacon fat
- To assemble spread the slices of bread with mayo, top with lettuce, tomato, avocado and bacon. Top with remaining slice of bread and to make it easier to eat secure with a toothpick
- Serve with a side of pickles or add them straight in if you prefer
Manuka Smoked Streaky Bacon
Made from the belly of pork, very versatile from wrapping around prunes to make devils on horse back to using to make some of the best weekend bacon butties. Hellers Streaky Bacon is cured and manuka smoked to give it that distinctive flavour and yet it’s great value and a real winner with the whole family.
250g, 400g, 800g & 1kg Packs
