Bratwurst and Roast Potato Salad

Ingredients

• 1 kg of your favourite roasting potatoes, cut into large pieces
• 4 eggs, boiled and peeled and cut into quarters
• 1 pack Hellers Jumbo Classic Bratwurst sausages
• 5 radishes halved and sliced thinly
• 1 cup baby cornichon pickles, halved lengthways
• ¼ cup freshly picked dill leaves [use fennel fronds if out of season]
• 50g parmesan flaked - optional
• Olive oil
• Creamy Dressing:
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp wholegrain mustard
• 1/4 cup chives finely chopped
• 1 small squeeze of lemon