Bruschetta with roasted nectarines, ham & buffalo mozzarella
Ingredients
- 6 nectarines
- Brown sugar
- Lemon or verjuice
- 3 slices sourdough bread
- Buffalo mozzarella
- Leftover Hellers ham
Beautiful in season nectarines are the perfect match with ham
Instructions
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Preheat your oven to 160C and line a tray with baking paper. Cut 6 nectarines in half and remove the cores, place cut side up on the tray. Sprinkle lightly with brown sugar, a squeeze of lemon or verjuice and bake till soft and they start to caramelise.
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Grill on the bbq over medium flame 3 generous slices of sour dough bread till both sides have distinct chargrilled marks. Remove and lightly rub one side with peeled garlic, season and drizzle with olive oil.
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Top with 2-3 slices of buffalo mozzarella, 2 roasted nectarine halves, leftover <a href="/product/nz-cooked-half-ham-on-the-bone">Hellers Christmas ham</a> cut into fine strips and some torn fresh tarragon leaves.
Boneless Leg Ham
This ham is so versatile. Load up a sammie, pile on a pizza or enjoy as is.
Average weight: 1.2kg
