Buttery Garlic Thai Noodles with Meatballs and Shitake Mushrooms
Indulge in Buttery Garlic Thai Noodles with Pork Meatballs and Shitake Mushrooms. A fusion of flavours for a delightful dining experience.
5 mins
20 mins
INGREDIENTS
- 4 tbsp oil
- 6 garlic cloves peeled
- 6-8 shitake mushrooms [you can use Swiss Browns]
- 1 pack Hellers Thai Pork Meatballs
- 400g egg noodles
- 100g unsalted butter
- 3 tbsp oyster sauce
- 3 tbsp soy sauce
- 1 tsp chilli flakes (optional)
- 3 spring onions finely sliced
To serve: extra finely sliced spring onions
