Chicken Cheddar Tarragon Pies
Delight in the richness of flavour with these irresistible chicken cheddar tarragon pies featuring Hellers smoked chicken. Elevate your dining experience with a creamy cheese sauce infused with aromatic tarragon and fresh herbs.
15 mins
1 hours

Ingredients
- 600g Hellers Smoked Chicken roughly chopped or Hellers Roast Sliced Chicken
- 12 sheets puff pastry
- 2 spring onions finely diced
- 200g corn kernels
- ¼ cup each fresh tarragon, chives and Italian parsley, chopped
- 1 egg beaten
- 100g aged smoked cheddar grated
- 100g butter
- 100g flour
- 1.5L full cream milk warmed with 2 bay leaves added
- 250g aged cheddar grated
- 125g aged smoked cheddar grated
- 50g parmesan grated
- 2 tbsp Dijon mustard