Chicken Cheddar Tarragon Pies

Delight in the richness of flavour with these irresistible chicken cheddar tarragon pies featuring Hellers smoked chicken. Elevate your dining experience with a creamy cheese sauce infused with aromatic tarragon and fresh herbs.

15 mins
1 hours
Image of the cooked Chicken Pie Recipe

Ingredients

  • 600g Hellers Smoked Chicken roughly chopped or Hellers Roast Sliced Chicken
  • 12 sheets puff pastry
  • 2 spring onions finely diced
  • 200g corn kernels
  • ¼ cup each fresh tarragon, chives and Italian parsley, chopped
  • 1 egg beaten
  • 100g aged smoked cheddar grated
  • 100g butter
  • 100g flour
  • 1.5L full cream milk warmed with 2 bay leaves added
  • 250g aged cheddar grated
  • 125g aged smoked cheddar grated
  • 50g parmesan grated
  • 2 tbsp Dijon mustard