Chicken Pepperoni Lasagne
Revamp your dinner routine with Hellers chicken pepperoni in a delectable lasagne, layered with ricotta, mozzarella, and a flavourful tomato sauce.
15 mins
30 mins
INGREDIENTS
- 1 Hellers Chicken Pepperoni, sliced thinly
- 500g no boil Lasagne sheets
- 500g chicken mince
- 2 T olive oil
- 1 onion, finely diced
- 4 garlic cloves, finely sliced
- 1 tbsp dried oregano
- 1 carrot, peeled & grated
- 2 courgettes, grated
- 900ml lasagne sauce or passata
- 1 cup water
- 1T Balsamic vinegar
- 500g ricotta cheese
- 2 large eggs, beaten
- 250g parmesan, grated
- 300 - 500g mozzarella, grated
To serve: fresh parsley leaves, roughly chopped green salad
Chicken Pepperoni Chub
Full of flavour with a spicy kick. Lunchtime essentials.
250g Chub
