Chicken Pesto Pasta Bake
Enjoy a comforting chicken pesto pasta bake featuring tender roast chicken and green goodness. This creamy, cheesy bake is a family favourite that's both delicious and easy to prepare for a satisfying mid-week meal.
10 mins
45 mins
Ingredients
- 800g Cannelloni tubes - par-cooked and cut in half
- 30g butter
- 2 bunch kale or silver beet destalked and leaves finely shredded
- 2 heads broccoli – florets only blanched until tender then finely chopped
- 300g basil pesto
- 400g ricotta
- 600g crème fraiche
- 2 lemons zested
- 1 pack Hellers sliced roast chicken roughly chopped
- 350g smoked havarti or smoked cheddar grated
Sliced Roast Chicken
Thick slices of yummy roast chicken hit the spot for a quick salad. Lunchtime, dinnertime, anytime. You can’t go past the classic combo of Hellers Sliced Roast Chicken, Hellers Free Farmed Bacon, avocado, lettuce and tomato for this one. Add a little mayo for good measure and make sure the bacon is nice and crispy.
300g Pack
