Chilli Con Meatballs with Corn Chips

Savoury Hellers meatballs simmered in a rich sauce and served with crunchy corn chips create a delightful dish perfect for sharing or a cosy night in!

5 mins
10 mins

Ingredients

  • 1 pack Hellers Meatballs
  • 1 Tbsp oil
  • ½ red onion, finely chopped
  • 1 tsp smoked paprika
  • 1 x 450g jar pasta sauce
  • 1 tin mild or hot chilli beans
  • 1 - 2 Tbsp coriander, chopped
  • 2 Tbsp sour cream
  • ½ cup grated cheese
  • 2 jalapenos, sliced (optional)
  • corn chips or homemade cheese tortilla chips

  1. Heat the oil in a fry pan, add the <a href="https://hellers.co.nz/product/angus-meatballs">meatballs</a> and allow to brown on the outside for several minutes. Remove with a slotted spoon onto a plate

  2. Fry the onion for 2 minutes, then add the smoked paprika and let sizzle for 10 seconds.

  3. Add the pasta sauce to the fry pan, followed by a tin of chili beans. Bring the mixture to a simmer and cook for 3 - 4 minutes, or until the meatballs are hot.

  4. Dish up into two bowls, and top with grated cheese, sour cream, coriander, and sliced jalapenos. Serve immediately with corn chips. Serves 2

pack of angus beef meatballs

Angus Beef Meatballs

Hellers Angus Meatballs are a great product for those that are time-poor, and offers a convenient and versatile meal solution that's ready in under 20 minutes. No preparation is required and they're perfect as is with spaghetti and sauce. A great family meal option that really appeals to kids!

400g Pack