Recipes/BBQ

Chinese Honey Sausage Bahn Mi Rolls

This is the sausage sanga and hotdog reimagined by crossing them with a classic Vietnamese Bahn Mi style roll! Full of fresh flavours and our delicious Chinese Honey Sausages

  • 20min
  • 20 mins
Chinese Honey Sausage Bahn Mi Rolls

Ingredients

  • 6 Hellers Chinese Honey sausages
  • 6 crusty bread rolls, opened horizontally for fillings
  • 6 heaped tbsp mayonnaise
  • 2 Lebanese cucumbers or 1 large telegraph cucumber, sliced into ribbons with a vegetable peeler
  • 2 spring onions (white and green parts), finely sliced
  • 2 large red chilis, finely sliced
  • 1 small bunch fresh coriander, torn into long sprigs
  • Vietnamese seasoning
  • Sriracha hot sauce, to dress (optional)
  • Lightly pickled carrots:
  • 2 carrots, sliced into ribbons with a vegetable peeler
  • 1 cup rice wine vinegar (or apple cider vinegar)
  • 1 cup water
  • ¼ cup caster sugar
  • 1 tsp salt

Method

  1. First, lightly pickle your carrots. Place the vinegar, water, sugar and salt into a saucepan and warm until hot, but not boiling, and the sugar has dissolved. Remove from the heat, allow to cool a little and place the carrot ribbons into the pan to submerge. Allow to sit for at least 20 minutes. You can keep this in the fridge in a container to use for other dishes too.
  2. In a large flat frypan or on the bbq, warm the sausages over medium heat for about ten minutes or until heated through and slightly caramelised on the outside
  3. To assemble your rolls spread the mayonnaise into each roll, add a sausage, coriander, cucumber, some of the pickled carrot and a scattering of spring onions and chili. Sprinkle with Vietnamese seasoning
  4. Serve with extra sliced chilis and a side of sriracha

Chinese Honey Sausages

Once these Chinese Honey Sausages hit the BBQ, your taste-buds will start sizzling as much as they do! These sausages are definitely Family BBQ essentials.

1kg Pack of sausages