Chinese Honey Sausage Bahn Mi Rolls

This is the sausage sanga and hotdog reimagined by crossing them with a classic Vietnamese Bahn Mi style roll! Full of fresh flavours and our delicious Chinese Honey Sausages

20 mins

Ingredients

6 Hellers Chinese Honey sausages
6 crusty bread rolls, opened horizontally for fillings
6 heaped tbsp mayonnaise
2 Lebanese cucumbers or 1 large telegraph cucumber, sliced into ribbons with a vegetable peeler
2 spring onions (white and green parts), finely sliced
2 large red chilis, finely sliced
1 small bunch fresh coriander, torn into long sprigs
Vietnamese seasoning
Sriracha hot sauce, to dress (optional)
Lightly pickled carrots:
2 carrots, sliced into ribbons with a vegetable peeler
1 cup rice wine vinegar (or apple cider vinegar)
1 cup water
¼ cup caster sugar
1 tsp salt

Chinese Honey Sausages

Once these Chinese Honey Sausages hit the BBQ, your taste-buds will start sizzling as much as they do! These sausages are definitely Family BBQ essentials.

1kg Pack of sausages