Ingredients
- 6 Hellers Chinese Honey Sausages cut in half lengthways
- 2 tbsp soy sauce + 1 tbsp honey combined
- cooking oil
- 5cm piece ginger peeled and finely chopped
- 1kg green beans
- 1/4 cup chicken stock or vege stock
- 2 spring onions finely sliced
- 1 cup mung beans
- To serve: chili flakes and toasted sesame seeds
Method
- Heat 1 tbsp of oil over medium heat in a fry pan and add the cut sausages. Cook for 5 mins until they begin to brown then toss them through the soy sauce + honey mixture stirring continuously for 1 min. Remove from the pan onto a side plate and wipe out the pan with a paper towel
- Reheat the fry pan with 1 tbsp oil over medium heat. Add the ginger and fry for 2 mins then add the green beans and stock and toss together. If you have a lid cover it for 2-3 mins until the beans are just tender - you want a slight bite left in them
- Toss through the spring onions and mung beans. Place onto a large serving dish
- To serve: sprinkle with toasted sesame seeds and chili flakes
Chinese Honey Sausages
Once these Chinese Honey Sausages hit the BBQ, your taste-buds will start sizzling as much as they do! These sausages are definitely Family BBQ essentials.
1kg Pack of sausages