What you will need
- 1 pack Hellers Smokey Spicy Brats
- 1 T oil
- 1 long baguette stick
- 4 T mayonnaise
- Tomato Salsa: 3 small tomatoes - diced, ½ red onion - finely chopped, 1 clove garlic - crushed, 4 T chopped parsley, 1 T red wine vinegar, 1 T olive oil, salt & pepper
Instructions
- Chorizo: Heat a fry pan over a medium heat with the oil, and cook the chorizo sausages for about 10 minutes or until brown and hot through.
- Tomato salsa: Mix everything together in a bowl, and season to taste.
- To serve: Warm the rolls or ciabatta stick in a low oven for 5 minutes to warm through. Split the long roll or individual rolls down the middle, and spread with the mayo and half of the salsa. Top with the cooked chorizo sausages, and more salsa and extra mayo to finish. Serve immediately with plenty of napkins! Makes 5 rolls or one long one.
Spanish Chorizo
Hellers Spanish Chorizo are made with finely chopped pork, venison and beef that is lightly seasoned with the traditional spices of the Spanish culture to make a sausage that has a little kick. These Spanish Chorizo sausages are great for the family BBQ, picnic or summer holiday.
450g & 1kg Packs of sausages