Coronation Chicken Baguettes
Take a retro English salad, add tender roast chicken, and load it all into a classic French baguette for the most delicious Sunday sandwich. Ever. A perfect blend of nostalgia and flavour in every bite.
Ingredients
- 1 large French baguette
- 2 packs Hellers shredded roast chicken or leftover roast chicken
- 6 tbsp mayonnaise
- 200g crème fraiche
- 2 tbsp mango chutney
- 2 tsp yellow curry paste
- 2 tsp turmeric powder
- 1/2 tsp cinnamon ground
- 1 tsp cracked black pepper
- 2 spring onions - finely sliced
- 1 lemon (juiced)
- 1/2 tsp red Tabasco sauce
- 1/2 cup toasted flaked almonds
- 1 bunch fresh coriander roughly chopped
- 1 cos lettuce shredded
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In a large bowl, add the mayonnaise, crème fraiche, mango chutney, yellow curry paste, turmeric powder, cinnamon, cracked pepper, spring onions, lemon juice and Tabasco. Combine well.
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Fold in the <a href="/product/shredded-roast-chicken">chicken</a>, toasted flaked almonds and half the fresh coriander leaves.
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Cut the baguette in half and spread the coronation chicken mix evenly over both sides.
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Top with the shredded cos lettuce and remaining coriander before gently sandwiching the bread together. Cut into generous slices.
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Top with a handful of pomegranate seeds (if in season). And for those that like it hot, serve with extra Tabasco sauce.
Shredded Roast Chicken
Roast chicken on pizza – awesome. We’ve made it easy and already sorted with roast chicken.
300g Pack
