Recipes/Entertaining

Creamy Tarragon Smoked Chicken Bruschetta

If you have a bbq handy grill your bruschetta on it for a more authentic taste – it really is worth it! This simple dish is great for a quick snack, lunch, supper or even as a starter for a dinner party

  • 5min
  • 15 mins
Creamy Tarragon Smoked Chicken Bruschetta

What you will need

  • 1 pack 300g Hellers smoked chicken
  • 1 spring onions finely chopped
  • 250g sour cream
  • ½ cup fresh Italian parsley leaves finely chopped
  • ½ cup fresh tarragon leaves finely chopped
  • 6 slices sourdough
  • 1-2 garlic cloves
  • lemon juiced
  • Freshly cracked pepper
  • Olive oil
  • Rocket leaves to garnish
  • Note: if tarragon is out of season then use fresh chives instead

Instructions

  1. Make the creamy chicken topping by roughly chopping the smoked chicken and placing it into a large bowl.
  2. Add the sour cream, herbs, spring onions, lemon juice and a twist of cracked pepper and combine well.
  3. Rub the raw garlic cloves all over the sour dough slices then discard the garlic.
  4. Drizzle the sour dough with olive oil and place them onto a hot bbq or griddle pan searing well until it starts to blacken.

Smoked Chicken Breast

It's all about how it's smoked. Take your taste buds to a whole -new level!

300g Pack