Dutch Salami, Spinach and Mushroom Omelette
Discover the mastery of omelette-making with this simple yet delightful recipe. Embrace a subtly caramelized exterior while keeping a deliciously gooey center intact. With endless flavor options, including the savory addition of Pepperoni Salami, remember that simplicity is key for an exceptionally tasty result!
5 mins
5 mins
Ingredients
- 3 Eggs
- 3 tbsp Milk
- 2 tbsp fresh chives chopped
- 3 swiss brown muchrooms finely sliced
- 2 tbsp red onion finely diced
- 1 cup spinach leaves roughly chopped
- 4 slices Hellers Dutch Salami cut into thin strips
- 3 slices Swiss cheese
- Cooking oil spray
- Sea salt and cracked pepper
