Easy Chicken Spaghetti

A classic Italian dish, this one’s great for the kids to make with Mum or Dad.

  • 15min
  • 5 mins
Easy Chicken Spaghetti

What you will need

  • 3 tbsp olive oil
  • 4 diced garlic cloves
  • 2 x 400g chopped tomatoes in puree
  • ¼ tsp chilli flakes (if you like a kick)
  • ½ tsp dried oregano
  • 1 pack Hellers shredded roast chicken or left over roast chicken
  • 400g pack fresh spaghetti


  1. Heat the oil in a large frypan; cook garlic until slightly caramelised.
  2. Add the tomatoes, chilli and oregano and simmer gently for 10 mins.
  3. Throw in the chicken and simmer for a further 5 mins. Then season to taste.
  4. Add the freshly cooked spaghetti to the pan and toss gently.