Easy Omelette with Chinese Honey Sausage

Who doesn’t love easy dinner ideas NZ? As the saying goes…”Where there’s an egg, there’s a meal!” So dive into this quick and delicious omelette, paired with flavourful breakfast sausages!

  • 5min
  • 5 mins
easy dinner idea NZ - easy omelette with chinese sausage


  • 2 tbsp cooking oil
  • 1-2 Hellers Chinese honey sausages cut into thin rounds
  • 2 tbsp soy sauce + 1 tbsp honey combined
  • 4 eggs beaten w a pinch of salt
  • 1 spring onion finely sliced
  • to serve: chili flakes, micro greens and a side of chili relish


  1. Preheat oven grill
  2. Heat 1 tbsp of oil over medium heat in a fry pan and add the cut sausages. Cook for 5 mins until they begin to brown then toss them through the soy sauce + honey mixture stirring continuously for 1 min. Remove from the pan onto a side plate and wipe out the pan with a paper towel
  3. Reheat the fry pan with 1 tbsp oil over medium heat. Add half the cut spring onions to the whisked eggs and pour into the pan, swirling it to the edges. Place the sausage slices onto the egg mixture and allow the egg to cook for a 1-2 mins.
  4. Place pan under the grill for 1-2 mins to complete the cooking
  5. Scatter the top with remaining spring onions, chili flakes and micro greens
  6. Serve with a side of chili relish