Easy Weekday Spicy Chorizo Nachos
The grand winner of our Crafty Cooks Competition, Adela Bright from Auckland, has elevated simple nachos using spicy chorizo! With just a few ingredients, she’s packed in the perfect amount of flavour and heat, making this award-winning dish one of the tastiest easy dinner ideas NZ has to offer. Quick, spicy, and absolutely delicious!
30 mins
Ingredients
- 200g Hellers Crafty Cooks Diced Chorizo [use only 100g if you don't want it too spicy]
- 1 white onion finely chopped
- 2 garlic cloves finely chopped
- 1 tsp cumin ground
- 1 tsp smoked paprika
- 1/2 tsp chili flakes [omit if you don't want it super spicy]
- 4 jalapeno slices from jar finely chopped
- 400g can chopped tomatoes
- 1 cup water
- 400g can red kidney beans drained and rinsed
- 1 large bag of plain corn chips
- 200g grated pizza cheese
- Garnishes: sour cream, guacamole, tomato salsa and fresh coriander leaves
Crafty Cooks Diced Chorizo
Great for risotto, pasta and salads. The faster way to feast!
200g pack