What you will need
- 4 tbsp vegetable oil
- 1 onion finely diced
- 1 pack Hellers sliced roast chicken
- 100g yellow curry paste
- 1 tsp turmeric powder
- 800ml coconut milk
- 1 kumara - peeled and cut into small dices
Instructions
- Steam or microwave the kumara until tender.
- In a large deep sided fry pan, heat the oil and cook onions for 5 mins.
- Add the yellow curry paste and stir fry for 2 mins.
- Next add the coconut milk and turmeric, simmer for 5 mins.
- Finally add the chicken and cooked kumara, simmer for 5 mins then serve
- Serve with a bowl of brown rice or rice noodles. And top curry with any or all of the following: fresh coriander, chillies, coconut flakes, toasted peanuts and spring onions.
Sliced Roast Chicken
Thick slices of yummy roast chicken hit the spot for a quick salad. Lunchtime, dinnertime, anytime. You can’t go past the classic combo of Hellers Sliced Roast Chicken, Hellers Free Farmed Bacon, avocado, lettuce and tomato for this one. Add a little mayo for good measure and make sure the bacon is nice and crispy.
300g Pack
