Fast Yellow Chicken Curry
Enjoy a speedy, flavourful meal with Hellers’ Fast Yellow Chicken Curry. Featuring tender roast chicken and creamy coconut milk, this delicious meal is on your table in just 20 minutes—a quick, easy dinner idea for those busy nights.
5 mins
30 mins
Ingredients
- 4 tbsp vegetable oil
- 1 onion finely diced
- 1 pack Hellers sliced roast chicken
- 100g yellow curry paste
- 1 tsp turmeric powder
- 800ml coconut milk
- 1 kumara - peeled and cut into small dices
- Steam or microwave the kumara until tender.
- In a large deep sided fry pan, heat the oil and cook onions for 5 mins.
- Add the yellow curry paste and stir fry for 2 mins.
- Next add the coconut milk and turmeric, simmer for 5 mins.
- Finally add the chicken and cooked kumara, simmer for 5 mins then serve
- Serve with a bowl of brown rice or rice noodles. And top curry with any or all of the following: fresh coriander, chillies, coconut flakes, toasted peanuts and spring onions.
Sliced Roast Chicken
Hellers Sliced Roast Chicken is tender, flavourful, and ready to enjoy. Perfect in salads, sandwiches, wraps, or your favourite lunch recipe, it’s a convenient way to add delicious roast chicken to your favourite dishes.
300g Pack
