Bacon Butter on Crumpets
Ingredients
- 250g Hellers Danish Streaky Bacon finely chopped
- 500g soft butter
- 3 tbsp maple syrup
- ½ tsp sweet smoked Spanish paprika
- 2 tbsp chives finely chopped
- Cracked pepper
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In a large fry pan over medium heat cook the <a href="/product/free-range-danish-streaky">bacon</a> for approx. 7 mins to render the fat. Remove from heat and allow it to cool.
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In a medium bowl add the butter, maple syrup, paprika, chives and a couple of twists of cracked pepper. Once cool enough add the cooked bacon and mix thoroughly.
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Take a large sheet of baking paper and spread the bacon butter from one edge to the other. Fold the baking paper over and twist up the ends to form a tight roll. Wrap this in food wrap and refrigerate or freeze.
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Alternatively you can make 2 small rolls and keep one in the fridge – slicing off bacon butter as you need it – and the other can go into the freezer.
Free Range Danish Streaky Bacon
Enjoy the rich, crispy flavour of our Manuka smoked streaky bacon from free range Danish pork—recommended by the Danish Animal Welfare Society. Perfect for elevating your breakfast or adding smoky flavour to salads and pasta — a premium quality choice for all occasions.
250g Pack
