H.A.L.T

Instructions

1. Start by slicing a fresh ciabatta roll in half and spreading the bottom with a small amount of good quality tomato chutney and the top firstly with Dijon mustard and then a good-quality mayonnaise.
2. To the bottom add shredded iceberg lettuce, thinly sliced red onion, ripe tomato and avocado slices. Season at this stage and squeeze a little lemon juice over the avocado.
3. In a heavy based frying pan melt a little butter and oil till bubbling then place in 2 thick slices of leftover Hellers Christmas ham [make sure you get some fatty bits from the edge they fry up deliciously!]. Fry both sides till golden and the edges start to caramelise then place directly into your prepared roll.
4. Eat immediately!