Ingredients
- 6 Hellers American Hotdogs
- 6 plain hotdog buns
- Tomato sauce
Method
- Using a small paring knife cut a finger nail shape into the top of the hotdog as seen in the picture
- Now create the wrinkles where the knuckles would be by slicing a couple of thin lines out along the hotdog
- Place the hotdogs into a pot cover with cold water and gently allow the water to just come up to the boil. As soon as you see the water begin to simmer remove and drain through a colander
- Place the hotdogs into cut buns and drizzle with tomato sauce to look like blood
- Serve immediately!