Recipes/BBQ

Hellers Caramelised Onion Smashed Kiwi Burger

This burger is so flavoursome with caramelised onions smashed into the meat…we have stacked up the flavour with classic Kiwi burger ingredients – always a winner, but question is, pineapple or no pineapple?!

  • 10min
  • 15 mins
Hellers Caramelised Onion Smashed Kiwi Burger

Ingredients

  • 1 pack Hellers Caramelised Onion Smashed Burgers
  • 2 burger buns sliced through and buttered on both cut sides
  • 4 cheese slices
  • 2 tomatoes sliced
  • Sliced beetroot
  • Lettuce
  • 2 eggs fried
  • 2 pineapple rings optional
  • American mustard, mayo, tomato sauce or chutney
  • To serve: fries and your favourite mayo and sauces

Method

  1. In a large fry pan over medium heat or BBQ, fry the burger buns buttered side down till caramelised and set aside
  2. Fry or BBQ the smashed burger patties over med-high heat until thoroughly cooked. Add a slice of cheese on top of each burger and allow to melt for 30 secs or so. Turn the heat off at this stage so not to burn the cheese or burger
  3. To assemble smear the fried burger lid with mustard and mayo. Now smear the bottom bun with tomato sauce, add the burger, chopped lettuce, beetroot, tomato and fried egg. Place the burger lid on top careful not to break the egg!
  4. Serve your favourite fries and condiments