Homegrown Lamb Sausage Pita Pockets w a Zesty Lemon Yoghurt

Old school pita pockets never go out of style! We love them rammed full of our delicious Homegrown Lamb sausages and a fresh Greek style salad, drizzled with a zesty lemon yoghurt. So easy to make any time of the day!

5 mins

Ingredients

  • 1 pack Hellers Homegrown Lamb Sausages
  • 6-8 pita pockets
  • 2 large romaine leaves roughly chopped
  • 20 olives cut in half lengthways
  • 100g feta roughly crumbled
  • 8-10 small sundried tomatoes roughly chopped
  • 1/4 red onion finely sliced
  • 1 small bunch mint leaves roughly chopped
  • 1 avocado sliced [optional]
  • Zesty Lemon Yogurt Dressing:
  • 200g plain Greek yoghurt
  • 1 lemon zested