Homegrown Lamb Sausage Pita Pockets w a Zesty Lemon Yoghurt
Old school pita pockets never go out of style! We love them rammed full of our delicious Homegrown Lamb sausages and a fresh Greek style salad, drizzled with a zesty lemon yoghurt. So easy to make any time of the day!
5 mins

Ingredients
- 1 pack Hellers Homegrown Lamb Sausages
- 6-8 pita pockets
- 2 large romaine leaves roughly chopped
- 20 olives cut in half lengthways
- 100g feta roughly crumbled
- 8-10 small sundried tomatoes roughly chopped
- 1/4 red onion finely sliced
- 1 small bunch mint leaves roughly chopped
- 1 avocado sliced [optional]
- Zesty Lemon Yogurt Dressing:
- 200g plain Greek yoghurt
- 1 lemon zested