Homegrown Lamb Summer Salad w Fresh Mint Dressing

Fresh, simple summer salad full of vibrant colours with the help of our friends at Rum & Que to liven the taste buds up!

15 mins
15 mins

Ingredients

  • 1 pack Hellers Homegrown Lamb Sausages
  • 30g pecans toasted and roughly chopped
  • 1 bunch asparagus - bottoms trimmed
  • 2 oranges
  • 1/4 red onion finely sliced
  • a good handful of both baby spinach and rocket leaves
  • Fresh Mint Dressing:
  • 1 small bunch fresh mint leaves finely chopped
  • 1 small bunch fresh Italian parsley leaves finely chopped
  • 1/2 lemon zested and juiced
  • 1 clove garlic finely chopped
  • 1 tbsp red wine vinegar
  • 1 tbsp pomegranate molasses [or use 1 tbsp red wine vinegar]
  • 100ml olive oil