Homegrown Lamb Summer Salad w Fresh Mint Dressing
Fresh, simple summer salad full of vibrant colours with the help of our friends at Rum & Que to liven the taste buds up!
15 mins
15 mins

Ingredients
- 1 pack Hellers Homegrown Lamb Sausages
- 30g pecans toasted and roughly chopped
- 1 bunch asparagus - bottoms trimmed
- 2 oranges
- 1/4 red onion finely sliced
- a good handful of both baby spinach and rocket leaves
- Fresh Mint Dressing:
- 1 small bunch fresh mint leaves finely chopped
- 1 small bunch fresh Italian parsley leaves finely chopped
- 1/2 lemon zested and juiced
- 1 clove garlic finely chopped
- 1 tbsp red wine vinegar
- 1 tbsp pomegranate molasses [or use 1 tbsp red wine vinegar]
- 100ml olive oil