Ingredients
- 100g Hellers Crafty Cooks Diced Chorizo
- Olive oil
- 200g wheel of camembert
- 2 tbsp runny honey
- 6 sprigs fresh thyme
- Assorted crackers, croutes or artisan bread for dipping
- Sea salt and cracked pepper
- Garnish: extra honey and fresh thyme
- Optional: honeycomb
Method
- Preheat oven 190C
- Place the camembert onto a piece of baking paper inside a ovenproof dish allow the baking paper to come up around the sides of the the cheese quite generously
- Drizzle the top of the cheese with honey and top with the fresh thyme. Season with a little sea salt and cracked pepper
- Secure the paper with a piece of cooking twine by tying it up loosely near the top
- Place in oven and bake for 15-20 mins
- As the cheese bakes place the a tbsp of olive oil into a medium fry pan over medium heat and add the diced chorizo. Fry until crispy - about 5-10 mins and then set aside until the cheese is baked
- After 15 mins take out the cheese, remove the twine and check to see if it is gooey and soft and oozy looking - if not pop it back into the oven for a further 5 mins with the paper open
- To serve place the cheese still in the baking paper directly onto a cheese board or keep it in the oven proof dish. Sprinkle the top with the crispy diced chorizo and top with a small drizzle of honey and extra fresh thyme. Place any extra chorizo into a side dish and serve with assorted crackers, bread or croutes
