Honey and Chorizo Baked Camembert
This was our amazing third place winner for our Crafty Cooks competition - Quintin Donaldson from Christchurch has created such a simple yet incredibly delicious entertaining recipe. Wonderful in winter with friends and a jug of mulled wine!
25 mins

Ingredients
- 100g Hellers Crafty Cooks Diced Chorizo
- Olive oil
- 200g wheel of camembert
- 2 tbsp runny honey
- 6 sprigs fresh thyme
- Assorted crackers, croutes or artisan bread for dipping
- Sea salt and cracked pepper
- Garnish: extra honey and fresh thyme
- Optional: honeycomb
Crafty Cooks Diced Chorizo
Great for risotto, pasta and salads. The faster way to feast!
200g pack