Honey and Chorizo Baked Camembert
This was our amazing third place winner for our Crafty Cooks competition – Quintin Donaldson from Christchurch has created such a simple yet incredibly delicious entertaining recipe. Wonderful in winter with friends and a jug of mulled wine!

Ingredients
- 100g Hellers Crafty Cooks Diced Chorizo
- Olive oil
- 200g wheel of camembert
- 2 tbsp runny honey
- 6 sprigs fresh thyme
- Assorted crackers, croutes or artisan bread for dipping
- Sea salt and cracked pepper
- Garnish: extra honey and fresh thyme
- Optional: honeycomb
Method
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Preheat oven 190C
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Place the camembert onto a piece of baking paper inside a ovenproof dish allow the baking paper to come up around the sides of the the cheese quite generously
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Drizzle the top of the cheese with honey and top with the fresh thyme. Season with a little sea salt and cracked pepper
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Secure the paper with a piece of cooking twine by tying it up loosely near the top
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Place in oven and bake for 15-20 mins
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As the cheese bakes place the a tbsp of olive oil into a medium fry pan over medium heat and add the <a href="/product/crafty-cooks-diced-chorizo-2">diced chorizo</a>. Fry until crispy - about 5-10 mins and then set aside until the cheese is baked
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After 15 mins take out the cheese, remove the twine and check to see if it is gooey and soft and oozy looking - if not pop it back into the oven for a further 5 mins with the paper open
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To serve place the cheese still in the baking paper directly onto a cheese board or keep it in the oven proof dish. Sprinkle the top with the crispy diced chorizo and top with a small drizzle of honey and extra fresh thyme. Place any extra chorizo into a side dish and serve with assorted crackers, bread or croutes
Crafty Cooks Diced Chorizo
Packed with bold, smoky flavour, Hellers Crafty Cooks Diced Chorizo is your go-to for a quick and tasty chorizo recipe. Ideal for pastas, risottos or salads—simply toss it in and enjoy a fast, flavourful feast any day of the week.
200g pack