Honey Cured Rasher Bacon, Egg Salad with Mustard & Chive Creme Fraiche
Sweeten up your summer salad with Hellers Honey Cured Rasher Bacon! Paired with egg salad, mustard, and chive crème fraîche, this dish brings a perfect balance of smoky, creamy, and tangy flavours in every bite.
15 mins
INGREDIENTS
- 1 pack Hellers Honey Baked Rashers, roughly chopped
- 800g Kumara, roughly chopped
- 2T olive oil
- 3 eggs
- 200g crème fraiche
- 1 bunch chives, finely chopped + extra for garnish, about 4 - 6 T chopped
- 1 tsp grainy mustard
- 1 tsp wine vinegar
- salt & pepper to taste
- 1 pack fresh rocket leaves
- Olive Oil
Honey Cured Rasher Bacon
Craving the perfect balance of sweet and savoury? Hellers Honey Cured Rasher Bacon delivers just that. With its rich honey glaze and smoky, savoury flavour, this rasher bacon is perfect for breakfast, BLTs, or adding a crispy touch to any meal. Fry it up for an easy weeknight treat or a weekend brunch favourite—flavour that’s always a winner!
400g Pack
