Kentucky Chicken Potato Bake
This finger-lickin’ recipe is sure to be a family favourite, with tender chicken and crispy potatoes baked to perfection. One of the best easy dinner ideas NZ has to offer, it's packed with flavour and hearty enough to have everyone coming back for seconds!
20 mins
30 mins
Ingredients
- For the sauce
- 50g butter
- 50g plain flour
- 300ml chicken stock heated
- 700ml milk
- 1 bay leaf
- 1 tbsp American mustard
- ½ cup parmesan grated or tasty cheese
- For the filling
- 2 tbsp oil
- 1 white onion peeled and roughly diced
- 2 garlic cloves peeled and finely chopped
- 5 medium potatoes peeled and diced into small bite size pieces
- 1 x 250g pack Hellers Kentucky Chicken
- ½ bag spinach leaves roughly chopped
- Small bunch Italian parsley leaves roughly chopped – extra for garnish
- Small bunch chives roughly chopped – extra for garnish
- Ingredients for the topping
- 1 cup panko crumbs
- ¼ cup cornmeal or fine polenta
- 1/2 cup butter melted
- ½ lemon zested
- ½ tsp chicken salt
- 1 tsp garlic powder
Shredded Kentucky Chicken
Saddle up for a taste of Kentucky style chicken. It will have your taste buds doin' a hoedown! Take a taste adventure.
250g Pack