Recipes/Lunch

Kentucky Chicken Rolls with Pineapple Jalapeno Salsa

Take the boring chicken roll to new heights with this incredibly flavorsome tex-mex style roll!

  • 10 mins
Kentucky Chicken Rolls with Pineapple Jalapeno Salsa

Ingredients

  • 6 pack lunch rolls
  • 1 x 250g pack Hellers Kentucky Chicken
  • 1/4 cup mayo
  • Baby spinach leaves
  • Salsa:
  • 3 tbsp chopped pineapple [canned is fine]
  • 3 tbsp corn kernels
  • 2 tbsp jalapeno slices in brine drained, finely chopped
  • 2 spring onions finely chopped
  • 1 lime juiced
  • Optional: add some crispy grilled chopped bacon

Method

  1. To make the salsa combine all the ingredients together and allow to macerate for a minimum of 10 mins
  2. Into a medium bowl add the Kentucky chicken, mayo, salsa and season with a pinch of salt and cracked pepper then fold together until well combined
  3. Cut the rolls in half horizontally and spread mayo on the bottom and top cut halves. Place spinach on the bottom and then spread evenly with a generous spoonful of chicken filling. Top with extra spinach leaves and finally the bun lid. Repeat until you have assembled all the rolls
  4. Serve onto a large serving platter or straight into the lunchbox!

Shredded Kentucky Chicken

Saddle up for a taste of Kentucky style chicken. It will have your taste buds doin' a hoedown! Take a taste adventure.

250g Pack