Honey Lamb and Rosemary Sausage and Tomato Braise
Experience our succulent lamb sausages paired with sweet honey and fragrant rosemary, all simmered in a rich tomato braise.

Ingredients
- 3 tbsp oil
- 1 - 2 packs of Hellers lamb, rosemary and honey sausages
- 1 onion, peeled and sliced
- 3 celery sticks, chopped
- 2 carrot, peeled and chopped
- 4 garlic cloves, crushed
- 2 tbsp tomato paste
- 1 cup red wine
- 1 tin tomatoes
- 2 cups beef or lamb stock
- 2 sprigs fresh rosemary
- 1 tsp honey
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Heat one tablespoon of the oil in a large fry pan or oven proof/stove proof baking pan, and brown the <a href="/product/honey-lamb-and-rosemary">sausages</a> on each side. Remove and set aside.
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Heat 2 T oil in the same pan, add the onion, celery, carrot, garlic and cook until soft – about 10 minutes.
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Add in the tomato paste, and cook out for a minute before adding in the red wine. Bring to the boil to cook out the alcohol.
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Add the tinned tomatoes, stock, rosemary sprigs, honey and bring to a simmer.
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Add the lamb sausages back to the pan and place in a 180°C oven for about 30 - 40 minutes until the sausages are nicely browned and the sauce is bubbling and slightly reduced.
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Serve with mash and greens, or crusty bread and salad.
Honey, Lamb, and Rosemary Sausages
Sausage sweet as! Fresh-tasting and finely flavoured sausage. Delicious mouth-watering lamb has been complemented with honey and rosemary and natural spices to make a sweet and flavoursome tasting sausage. Take a tasty sausage adventure!
6 Sausages