Honey Lamb and Rosemary Sausage and Tomato Braise

  • 40min
  • 10 mins
  • Keto
Lamb honey and rosemary sausage and tomato braise

What you will need

  • 3 tbsp oil
  • 1 - 2 packs of Hellers lamb, rosemary and honey sausages
  • 1 onion, peeled and sliced
  • 3 celery sticks, chopped
  • 2 carrot, peeled and chopped
  • 4 garlic cloves, crushed
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 1 tin tomatoes
  • 2 cups beef or lamb stock
  • 2 sprigs fresh rosemary
  • 1 tsp honey


  1. Heat one tablespoon of the oil in a large fry pan or oven proof/stove proof baking pan, and brown the sausages on each side. Remove and set aside.
  2. Heat 2 T oil in the same pan, add the onion, celery, carrot, garlic and cook until soft – about 10 minutes.
  3. Add in the tomato paste, and cook out for a minute before adding in the red wine. Bring to the boil to cook out the alcohol.
  4. Add the tinned tomatoes, stock, rosemary sprigs, honey and bring to a simmer.
  5. Add the sausages back to the pan and place in a 180°C oven for about 30 - 40 minutes until the sausages are nicely browned and the sauce is bubbling and slightly reduced.
  6. Serve with mash and greens, or crusty bread and salad.