London Pride, Kumara and Rosemary Pasties
Savoury Hellers sausages combined with sweet kumara and aromatic rosemary create a delightful pastry that’s perfect for sharing and sure to impress your guests!
30 mins
30 mins
Ingredients
- 3 each London Pride sausages skins removed
- 1 pack Ready rolled savoury short crust pastry defrosted
- 1 Potato peeled and finely diced
- 1 Kumara peeled and finely diced
- 2 bay leaves
- 25g butter
- 2 tbsp rice bran oil
- 1 small white onion finely diced
- 2 garlic cloves finely diced
- 5cm knob of peeled fresh ginger finely diced
- 2 small fresh rosemary sticks
- 1 cup apple cider
- ½ cup peas
- 1 egg
- Sea salt and cracked pepper
- Apricot Chutney
London Pride Sausages
Traditionally made sausages, using the finest pork and old-school know-how. Supreme Sausage Award’ winner at the Great New Zealand Sausage Competition and our most popular gourmet sausage. Hellers London Pride Sausages are made from a high percentage of quality pork and seasoned with traditional English spices to produce a supreme award winning English style sausage. Take a tasty sausage adventure!
6 Sausages
