Meatball Curry w Vegetables
Meatballs are so versatile, did you know they are even scrumptious in your favourite curry! We created this recipe with a korma base but experiment with your favourite curry and try it with any type of Hellers meatballs.
15 mins
25 mins
Ingredients
- 1 pack Hellers Pork Meatballs
- 400g Korma Curry Sauce - we used Kitchen Creations
- 200ml coconut cream
- 8 baby carrots stalks removed or 2 large carrots peeled and cut into thumb size pieces
- 1 kumara peeled and diced into thumb size pieces
- 8 brocolli florets
- 16-20 green beans
- Almond slivers toasted [optional]
- Ready to heat rice
- coriander leaves
- flatbread to serve
- natural yogurt to serve
Pork Meatballs
These juicy beauties go with all sorts; Italian, Asian... All round wonderful! A great product for those that are time-poor, and offers a convenient and versatile meal solution that's ready in under 20 minutes. No preparation is required and they're perfect as is with spaghetti and sauce - just roast or pan-fry.
400g Pack