Meatballs with Gnocchi & Olives

5 mins
15 mins
Meatballs Gnocchi

Ingredients

  • 1 pack Hellers Meatballs
  • 1 x 450g jar your favourite Pasta sauce
  • 1 Tbsp oil
  • 1 red pepper, thinly sliced
  • ½ red onion, thinly sliced
  • ½ tsp fresh thyme or oregano leaves
  • 12 green olives
  • 250g pack fresh gnocchi
  • pinch chili flakes optional
  • 2 - 4 Tbsp parmesan, grated or shaved
  1. Heat the oil in a fry pan, and add the meatballs and gently fry for 5 mins until caramelised on the outside, remove with a slotted spoon onto a plate. To the fry pan add the red pepper and red onion and fry for 3 minutes or until soft. Now add meatballs back into the pan along with the thyme and olives allow to simmer for 5 minutes.
  2. Bring a medium pot of water up to the boil and then add the gnocchi, cook until they float to the surface – about two minutes.
  3. With a slotted spoon, scoop the gnocchi into the meatball sauce and toss gently to coat.
  4. Serve into two bowls and top with grated parmesan and chilli flakes if desired. Serves 2

Pork Meatballs

Hellers Pork Meatballs are juicy, flavourful, and ready in under 20 minutes. Made for convenience, they’re great for easy dinner recipes including pasta, Asian dishes, or simply pair with your favourite sauce. Try our Pork Meatballs for a quick and versatile meal the whole family will enjoy.

400g Pack