Moroccan Inspired Meatballs w Flatbread, Kumara and Maple Yoghurt

Ingredients

• 1 pack of Hellers Angus Meatballs
• 1/2 white onion finely diced
• 1 can crushed tomatoes
• 2 kumara washed and cut into thumb sized pieces
• 2 tbsp ras el hanout
• 4 tbsp pine nuts toasted
• 1/4 red onion finely sliced
• 1 cup natural yoghurt unsweetened
• 1/4 cup maple syrup
• 1/2 lemon
• Fresh mint
• Olive oil
• Flatbreads
• 350g self raising flour
• 1 tsp baking powder
• 350g natural yoghurt