Ol’ Smokey Breakfast Baskets
Ingredients
- 12-18 slices Hellers Ol Smokey Bacon
- 2 cup grated Swiss cheese
- 12 eggs
- ½ cup mixture of chopped parsley, chives and spring onions
- A few pinches of sweet Spanish paprika
- Butter for greasing muffin tin
- Freshly cracked pepper
Preheat oven to 190C
Start by buttering muffin tins or ramekins [line with greaseproof paper if they are not non-stick].
Line each ramekin with 2-3 slices of <a href="/product/ol-smokey-streaky-bacon">Hellers Ol’ Smokey Bacon</a>, adjusting and cutting the slices to ensure the tin is evenly covered. Leave each strip of bacon sitting up and out of each tin to allow it to crisp up a bit at the top.
Now add a small handful of grated cheese and herb mixture into each tin. Then crack in two eggs and add another handful of cheese and herb mixture on top. Sprinkle with a pinch of Spanish paprika and freshly cracked pepper.
Bake 15-25 mins depending how runny you like your egg! Serve straight from the oven in the ramekin or remove gently onto a warm plate. Top with more freshly chopped flat leaf parsley and chives.
A must have side order of piping hot buttery wholegrain soldiers are perfect for dipping.
Ol’ Smokey Streaky Bacon
Hellers Ol’ Smokey Streaky Bacon is a full-flavoured European-style smoked bacon. With a rich, robust, and aromatic taste, Ol' Smokey brings taste sensations to both contemporary and traditional recipes.
250g & 800g Pack
