Ingredients
- 1 pack Hellers Smashed Ol Smoky Beef Brisket Burgers
- 2 burger buns sliced through and buttered on both cut sides
- 2 cheese slices - smoked if you prefer
- 1 cup coleslaw
- BBQ Mayo:
- 1/2 cup mayo
- 4 tbsp bbq sauce - to taste
- 2 tbsp tomato chutney
- 1/2 lemon or lime squeezed
- To serve:
- Cornichons
- Potato chips
Method
- Prepare the bbq mayo by folding all the ingredients together in a small bowl and adjust to taste. Fold 2-3 tbsp through the coleslaw in a small bowl and set aside.
- In a large fry pan over medium heat or BBQ, fry the burger buns buttered side down till caramelised and set aside
- Fry or BBQ the smashed burger patties over med-high heat until thoroughly cooked. Add a slice of cheese on top of each burger and allow to melt for 30 secs or so. Turn the heat off at this stage so not to burn the cheese or burger
- To assemble smear the fried burger lid with mustard. Smear the bottom bun with bbq mayo, add the burger and top with creamy coleslaw. Place the burger lid on top and place onto a plate or serving platter
- Serve with extra cornichons and potato chips