What you will need
- 250g Orecchiette pasta or pasta shells
- 1 pack Hellers Dutch Salami sliced into strips
- 7 stalks Kale stalks removed and leaves roughly chopped
- 20 cherry tomatoes cut in half
- ½ lemon juiced
- ½ cup shaved parmesan
- Fresh basil leaves
- Olive oil
- Sea salt and cracked pepper
Instructions
- In a large pot of salted water cook the orecchiette until tender [usually 8-10 mins].
- In a large fry pan add a glug of olive oil and fry the kale over medium heat for 1-2 minutes. Remove from heat and stir in the cherry tomatoes and salami.
- Drain the orecchiette and place into a large serving bowl. Add the kale mixture, lemon juice, another good glug of olive oil and season well. Top with parmesan and fresh basil leaves.
