Oven Baked Meatballs
This versatile staple is one of the best easy dinner ideas NZ families can enjoy on a busy weeknight. Use it in a sub, toss it through pasta, or pair it with garlic bread, baked tortilla crisps, steamed vegetables, or cheesy polenta for a comforting winter meal. Perfect for mixing and matching with your favourite sides!
15 mins
15 mins
Ingredients
- 1 pack Hellers Meatballs Angus or Pork
- 1 white onion finely chopped
- 2 cloves garlic thinly sliced
- 500g pasta sauce
- 1 beef stock cube + 150ml hot water
- 1/2 bag of baby spinach or 1 bunch of silver beet leaves only roughly chopped
- 150g mozzarella sliced into 2 cm thick slices
- 50g parmesan finely grated
- Fresh basil leaves
- To serve with - your choice:
- Pesto garlic bread, oven baked tortilla chips, steamed vegetables, creamy polenta, pasta
Angus Beef Meatballs
Hellers Angus Meatballs are a great product for those that are time-poor, and offers a convenient and versatile meal solution that's ready in under 20 minutes. No preparation is required and they're perfect as is with spaghetti and sauce. A great family meal option that really appeals to kids!
400g Pack