Paradise Chicken Lettuce Cups
Fresh and vibrant, these gluten freestyle tacos are delicious parcels of goodness.
5 mins
15 mins
Ingredients
- 6 medium sized iceberg lettuce leaves
- 1 pack Hellers shredded chicken
- Half pineapple sliced OR 2 ripe mangoes sliced
- 1 cup red cabbage finely shredded
- 4 spring onions finely sliced
- ½ cup bean sprouts
- ½ cup toasted OR fresh coconut shavings
- ½ cup fresh coriander
- ½ cup mint leaves
- 4 limes cut in half
-
In a bowl put the <a href="/product/shredded-roast-chicken">chicken</a>, pineapple or mango, red cabbage, spring onions, bean sprouts and half of the fresh herbs.
-
Add half the dressing and toss.
-
Pull apart the iceberg lettuce and choose six leaves as cups.
-
Divide the chicken mixture evenly into each one.
Shredded Roast Chicken
Roast chicken on pizza – awesome. We’ve made it easy and already sorted with roast chicken.
300g Pack
