Pasta Bake with Danish Bacon – for a crowd!

This hearty Pasta Bake with Hellers bacon is perfect for feeding a crowd and great for leftovers. A delicious mix of pasta, veggies, and crispy bacon topped with parmesan—ideal for lunch boxes or easy family dinners.
  • 30min
  • 30 mins
Pasta Bake with Danish Bacon – for a crowd!

What you will need

  • 500g pack large pasta e.g. Rigatoni (I used Zitone #19)
  • ¼ cup olive oil
  • 1 large white onion medium dice
  • 4 garlic cloves finely chopped
  • 250g Hellers Danish Eye Bacon roughly chopped
  • 1 carrot peeled and finely diced
  • 1 eggplant peeled and roughly chopped into dice
  • 1 red pepper diced
  • 1 tbsp capers (optional)
  • 15 each Kalamata olives (optional)
  • 1 tsp each oregano, rosemary and thyme
  • 2 x 400g cans of chopped Italian tomatoes in thick sauce
  • 1 cup shaved parmesan
  • A handful of chopped Italian parsley
  • Olive oil
  • Cracked pepper and sea salt

Instructions

  1. Preheat oven to 180C
  2. In a large deep fry pan or heavy based pot over medium heat add ½ the olive oil. Add the onion and cook for 5 mins, now add the bacon and cook for a further 5-7 mins. Add the garlic, carrot, eggplant, red peppers and remaining olive oil and sauté for 8-10 mins until the eggplant becomes tender.
  3. To this add the oregano, rosemary and thyme and cook for 3 mins. Add the chopped tomatoes and allow the sauce to simmer gently for 10 mins or so [do not allow it to reduce too much] until the vegetables become just tender. Season well and set aside somewhere warm.
  4. Cook your pasta al dente to the packets instructions [usually 8 mins]. Drain the pasta and then drizzle liberally with olive oil to stop it from sticking.
  5. Grease a large 25-30cm baking dish with butter and spread ¼ of the sauce evenly over the bottom of the dish. Add a layer of pasta and then a light sprinkling of shaved parmesan, repeating this until the final layer. The final layer should end pasta then parmesan then sauce and then a final sprinkling of parmesan.
  6. Bake in the oven for 20-25 mins.
  7. To serve sprinkle the top of the pasta bake with parsley. Serve alongside a fresh green salad and crusty garlic bread.