Peach Maple & Mustard Glazed Ham
Infuse your festive table with the sweet and tangy flavours of this delectable glazed ham recipe. With a blend of dijon mustard, maple syrup, and peaches, this Christmas ham promises to be the star of your Christmas table.
15 mins
1 hours 15 mins
INGREDIENTS
- 1 half or whole leg of Hellers Ham or any of our hams designed for glazing
- 3 tbsp Dijon mustard
- 250g tinned peaches or 1 cup fresh ripe peaches – skinned, destoned, chopped
- 6 tbsp maple syrup
- ½ tsp ground cloves
- 2 tbsp grainy mustard
- 1 tbsp wine vinegar
- To serve: 12 fresh or tinned peach halves
Glazing Roast Ham
Who can resist hot ham? Not us! Add your fave glaze and everyone's mouths'll be watering. Let the festivities begin.
Average Weight: 1.2kg
