Peach Maple & Mustard Glazed Ham
Infuse your festive table with the sweet and tangy flavours of this delectable glazed ham recipe. With a blend of dijon mustard, maple syrup, and peaches, this Christmas ham promises to be the star of your Christmas table.
INGREDIENTS
- 1 half or whole leg of Hellers Ham or any of our hams designed for glazing
- 3 tbsp Dijon mustard
- 250g tinned peaches or 1 cup fresh ripe peaches – skinned, destoned, chopped
- 6 tbsp maple syrup
- ½ tsp ground cloves
- 2 tbsp grainy mustard
- 1 tbsp wine vinegar
- To serve: 12 fresh or tinned peach halves
METHOD
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Peach Ham Glaze Recipe: Place peaches, maple syrup, ground cloves, mustard, wine vinegar in a small saucepan, and bring to a simmer. Cook for 3 - 5 minutes until peaches are soft enough to blend. Remove the saucepan from the heat and using a stick blender, blend the peach mixture until thick. Set aside until ready to use.
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Glazing the Ham: Carefully remove the skin from the <a href="/product/glazing-roast-ham">ham</a>, leaving a layer of fat. Score the fat in a decorative pattern, and rub the Dijon mustard all over the ham fat.
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Heat the oven to 160°C. Place the ham in a roasting dish and cook for half an hour. Spoon the peach glaze all over the ham, and cook for another 45 - 60 minutes or until the glaze is nicely caramelized.
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Heat a grill pan or BBQ, and grill the peach halves until charred. Serve the glazed ham with the grilled peaches. Makes enough for 1⁄2 - 1 leg of ham
Shoulder Ham
This ham has it all! Delicious, easy to carve, with enough to go round. Let the festivities begin.
Average Weight: 3.3kg
