Quick One Pan Pork Sausage and Fennel Gnocchi

10 mins
15 mins
Quick One Pan Hellers Pork Sausage & Fennel Gnocchi

Ingredients

  • 1 pack Hellers pork sausages
  • 2 T olive oil
  • 1 fennel bulb, thinly sliced [if fennel is hard to come by substitute with 1 leek finely chopped]
  • 4 garlic cloves, chopped
  • 500g Gnocchi – we used a packet from the chilled section
  • 1 ½ cups chicken stock, hot
  • 4 T sour cream or crème fraiche
  • 140g baby spinach
  • ½ cup parmesan, finely grated
  • salt & pepper

  1. Heat the olive oil in a large fry pan, and brown off the <a href="/product/genuine-pork-sausages">pork sausages</a> approx. 5 mins

  2. Add the sliced fennel, garlic and cook for 3 minutes or until the fennel is soft.

  3. Pour in the hot chicken stock, and bring to a simmer.

  4. Add the gnocchi and stir gently to combine, cook for 2 - 3 minutes or until the gnocchi is hot.

  5. Mix in the sour cream or cream fraiche, then add the baby spinach, parmesan and stir to just wilt the spinach and melt the parmesan.

  6. Remove the sausages and cut into bite size slices, toss back through the gnocchi

  7. Season to taste with salt and freshly cracked black pepper. Serve immediately with a big green salad.

Country Pork Sausages

You won't find a better sausage than these classic sausages in a country mile. A sausage flavoured with mild herbs to make this a fragrant little beauty.  Take a tasty sausage adventure.

6 Sausages