Quick One Pan Pork Sausage and Fennel Gnocchi

  • 15min
  • 10 mins
  • Easy
Quick One Pan Hellers Pork Sausage & Fennel Gnocchi

What you will need

  • 1 pack Hellers pork sausages, thinly sliced
  • 2 T olive oil
  • 1 fennel bulb, thinly sliced
  • 4 garlic cloves, chopped
  • 500g Gnocchi – we used a packet from the chilled section
  • 1 ½ cups chicken stock, hot
  • 4 T sour cream or crème fraiche
  • 140g baby spinach
  • ½ cup parmesan, finely grated
  • salt & pepper


  1. Heat the olive oil in a large fry pan, and brown the sliced pork sausages well. Add the sliced fennel, garlic and cook for 5 minutes or until the fennel is soft.
  2. Add the gnocchi and stir gently to combine. Pour in the hot chicken stock, and bring to a simmer. Cook for 2 - 3 minutes or until the gnocchi is hot.
  3. Mix in the sour cream or cream fraiche, then add the baby spinach, parmesan and stir to just wilt the spinach and melt the parmesan.
  4. Season to taste with salt and freshly cracked black pepper. Serve immediately with a big green salad.