Potato, Egg and Dutch Salami Salad

The Dutch salami pairs wonderfully with potato and egg, great for breakfast, lunch or dinner and the mustard dressing is so delicious on this salad its worth making extra just in case!
15 mins
15 mins
Egg and potato salad with dutch salami

Ingredients

  • 1kg new potatoes or gourmets
  • 8 slices Hellers Dutch Salami cut into strips
  • 6 hard boiled eggs – peeled and quartered
  • 6 stalks of celery leaves picked and washed
  • 1 frisee lettuce – leaves separated
  • ½ red onion finely diced
  • 1 bunch chives roughly chopped
  • 1 bunch Italian parsley roughly chopped
  • 75g pecorino cheese – shaved
  • Mustard Dressing
  • ¼ cup Dijon mustard
  • ¼ cup red wine vinegar
  • 1 tbsp brown sugar
  • 1 garlic clove finely diced
  • 1/3 cup olive oil

*Smoked sea salt is delicious in this salad instead of standard sea salt if you have it on hand.