Pull Apart Saucy Meatball Sliders
These yummy sliders are super cute stuffed with a delicious saucy Hellers meatball covered in cheese…what isn’t there to like?!

Ingredients
- 1 pack Hellers Family Meatballs
- 500g pasta sauce
- 1 pack sliders or dinner rolls
- 150g mozzarella grated
- 50g parmesan finely grated
- 100g garlic butter melted
- fresh parsley + chives roughly chopped
Method
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Preheat fan oven 180C
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Start by browning off the meatballs in 2 tbsp of oil in a large frypan over medium heat. Stir until evenly browned then pour in the pasta sauce and simmer for 5-8 mins until the meatballs are thoroughly cooked then set aside
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Using a small serrated knife cut out a circle from the top of the roll leaving at least a 1-2 cm edge. Scoop out the middle but leave enough on the bottom so that they are sturdy enough
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Place the cut sliders onto a lined baking tray
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Using a spoon or clean hands place a meatball into each cut slider and top with a little extra pasta sauce. Repeat until all the sliders are done - reserve the remaining pasta sauce in a serving bowl to heat later for dipping
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Sprinkle with grated mozzarella and parmesan and drizzle over the garlic butter using a brush
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Bake in the hot oven for 10-15 mins or until the cheese is golden
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Serve straight from the tray onto the table and garnish with fresh herbs, extra garlic butter and a side of warm pasta sauce for dipping
Family Meatballs
Hellers Family Meatballs are the perfect meal staple for any busy household. Packed with flavour and made from quality ingredients, these classic meatballs are sure to be a hit with the whole family. A true essential for family mealtimes!
Average weight: 400g