Roast Carrot, Quinoa and Danish Salami Salad
This carrot, salami & quinoa salad looks beautiful and is wonderful to eat, especially if you can use fresh spring carrots. It can easily be a meal on its own or a delicious side dish.
15 mins
20 mins
Ingredients
- 3 Bunches carrots
- 1/4 cup olive oil
- 1/4 tsp cumin seeds
- 1 tbsp runny honey
- 1/2 cup Quinoa
- 1/2 cup Italian parsley rougly chopped
- 1/2 cup mint rougly chopped
- 1 spring onion finely diced
- 1 orange zested and juiced
- 1/2 lemon juiced
- 75g hazelnuts roasted, peeled and roughly chopped
- 100g feta crumbled
- 1 pack of Hellers Danish Salami cut into strips
- Mustard Dressing
- 1 tbsp Dijon mustard
- 1 tbsp runny honey
- 1 lemon juiced
- 125ml olive oil
- Sea salt and cracked pepper
