Ingredients
- 10 Hellers Classic Precook Sausages
- 1 ten pack of mini soft tortillas
- 2 x 400g tin black beans, drained and rinsed
- 1 x tin corn kernels, drained
- 2 x 400g tin diced tomatoes
- 1-2 tbsp Mexican spice blend
- 2 cups grated cheese
- Salsa topping:
- 1 small brown onion, finely diced
- 1 cucumber, finely diced
- 4 Roma tomatoes, finely diced
- 1-2 limes, juiced
- fresh coriander
- To serve:
- ½ sour cream (optional)
Method
- Preheat your oven to 180C. Grease a large rectangular oven dish with oil
- Mix all the salsa ingredients together and set aside until needed
- Warm a little olive oil in a large frypan over medium heat and brown the sausages for 5 minutes. Add the beans, corn, tinned tomatoes and Mexican spice mix to the pan and toss through to warm. Set aside.
- To assemble fill each tortilla with a bed of bean mix and a sausage, fold them closed and sit them snugly side-by-side in the baking tray
- Top with the grated cheese and bake at 180C for 20 minutes or until the cheese is melted and bubbling and the tortillas are crisping at the edges
- To serve top with the fresh salsa mix and serve with extra coriander and a side of sour cream
Classic Traditional Sausages
No barbie is complete without a bag of these Classic Traditional Sausages. These sausages are Family BBQ essentials
500g, 800g, 1kg, 2kg, 4kg and 5kg Packs of sausages