Sausage, Kumara, Creamy Corn and Potato Bake

INGREDIENTS

• 2 kumara peeled, cut into rough cubes, and boiled till tender
• 5-6 potatoes peeled, cut into rough cubes, and boiled until tender
• 2 tbsp oil
• 1 onion finely chopped
• 2 garlic cloves finely chopped
• 6 Hellers Chunky Cheese Sausages sliced
• 6 rashers of Hellers streaky bacon roughly chopped
• 1.5 cups frozen peas and corn mix
• Cream Corn Cheese Sauce
• 2 tbsp plain flour
• 2tbsp butter
• 3 cups milk warmed
• 150g grated cheddar cheese
• 150g grated colby cheese
• ¼ tsp paprika
• 410g tin creamed corn
• Salt and pepper
• 100g colby or cheddar cheese for topping
• ¼ tsp paprika

To serve: A side of your favourite winter green vegetables or a green garden salad