Smoked Bratwurst Sub, Mustard mayo, Pickles and Onions

  • 15min
  • 5 mins
  • Easy
Smoked bratwurst sub, mustard mayo, pickles and onions

Mustard mayo

What you will need

  • 6 tbsp mayonnaise
  • 1 T mustard
  • 1 T ketchup or tomato sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice

Instructions

  1. Mix all ingredients together.

To serve

What you will need

  • 4 Hellers smoked bratwurst
  • 4 long subs, split at the top
  • 4 - 8 slices Swiss cheese
  • 2 gherkins, finely chopped
  • ½ onion, finely chopped
  • Dill or fennel tops to garnish

Instructions

  1. Cook the bratwurst on a grill or fry pan for about 15 minutes or until hot through.
  2. Meanwhile, split the long subs in half down the middle, but leave them still attached at the bottom. Place a slice of cheese in the split of each sub, and put them in the oven to melt the cheese and toast the bun slightly.
  3. Spread some mayo in each of the toasted sub. Place the bratwurst on top, then sprinkle over the chopped gherkins, chopped onions and dill. Drizzle over a little extra mayo. Serve immediately.
  4. Serves 4