Recipes/Lunch

Smoked Chicken Salad, Cherry Toms, Avocado & Spicy Yoghurt Dressing

  • 1hr 15min
  • 15 mins
Smoked Chicken Salad, Cherry Toms, Avocado & Spicy Yoghurt Dressing

What you will need

  • 2 Hellers smoked chicken breasts
  • 2 fresh corn cobs
  • 1 large avocado
  • 400g cherry toms or mixed coloured tomatoes
  • 1 T oil
  • 2 small lettuces
  • handful of corn chips per person
  • 1 cup basil leaves
  • Spicy Yoghurt Dressing: 1⁄4 cup yoghurt, 1⁄4 cup mayo, 1 chipotle chilli in adobe sauce - finely chopped – start with 1⁄2 they are spicy, 1 T lime or lemon juice, salt and pepper

Instructions

  1. Spicy Yoghurt Dressing: Mix all ingredients together in a bowl and season to taste.
  2. Salad: Half the cherry tomatoes and drizzle over a little oil and salt, roast in the oven at 160°C for 20 minutes. Set aside to cool.
  3. Remove the husks from the corn, and cook the cobs on a BBQ or grill pan until charred and cooked through. Slice the corn off the cobs.
  4. Cut the avocados into wedges. Thinly slice the smoked chicken.
  5. To Serve: Place the lettuce leaves in individual bowls, top with the roast cherry tomatoes, avocado, sliced chicken and corn. Top with basil leaves and corn chips for crunch. Dollop or drizzle over the spicy yoghurt dressing. Serves 4

Smoked Chicken Breast

It's all about how it's smoked. Take your taste buds to a whole -new level!

300g Pack