Smoked Chicken Kedgeree

Kedgeree is a delicious savory rice dish usually served for breakfast. Originating in India the British colonials brought it back to the UK where it became very fashionable. We have replaced the traditional flaked fish in this dish with smoked chicken. 

10 mins
30 mins
Image shows the cooked Kedgeree recipe

Ingredients

  • 100g ghee / clarified butter / vege oil
  • 2 spring onions finely sliced
  • 2 garlic cloves finely chopped
  • 1 red chilli seeds removed, finely chopped [optional]
  • 2 tbsp curry powder
  • 2 cm piece fresh ginger peeled + grated
  • 170gm long grain rice
  • 750ml water [or chicken stock]
  • 2 x 300g packs Hellers smoked chicken
  • 1 cup Italian parsley leaves roughly chopped
  • 1 lemon squeezed

Smoked Chicken Breast

It's all about how it's smoked. Take your taste buds to a whole -new level!

300g Pack